Tag Archive: Georgian

Heston Blumenthal goes medieval as he brings spit-roasting to Knightsbridge hotel

From space-age molecular gastronomy to medieval recipes dating back 700 years. Today Heston Blumenthal revealed how he is putting aside test tubes, lab coats and liquid nitrogen and replacing them with giant spits and low-tech clockwork machinery in his first London restaurant. The chef, who won three Michelin stars at the Fat Duck in Bray,…